3 TBS Cream of Tartar
3 Cups Flour
1 Cup Salt

Use a Big Bowl for Wet Ingredients:

3 Cups Water
3 TBS Oil
Food Coloring

Add Wet Ingredients to Dry Ingredients in the Big Cooking Pot
Mix
Cook Over Medium Heat, Stirring Often Until Thicker
Turn Out on Flat Surface, Knead, Add Flour if It's Too Sticky
Cool and Store in a Sealed Container